Goodie In Greece

gone greek

Happy Thanks/Friendsgiving!

on November 29, 2013

Natalie and Rich spent several days preparing to host a phenomenal Thanksgiving dinner at their place, which was undoubtedly one of the best meals I’ve ever had. The night was complete with a flaming sugar cone atop a pot of mulled wine!

At Saint Catherine’s, I deviated from the plan for an afternoon to teach my students the Thanksgiving story and let them make hand turkeys. The Thanksgiving cookie was a gift from an American student. 🙂

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